Originally posted by Jamski
* Jamski looks at the nice 12-year-old whisky he got for Xmas, and the nice bottle of 1995 Bordeaux that he'll be drinking with dinner *
Nope, alcohol beats glucose, sorry
-Jam
* Jamski looks at the nice 12-year-old whisky he got for Xmas, and the nice bottle of 1995 Bordeaux that he'll be drinking with dinner *
Nope, alcohol beats glucose, sorry

-Jam
Jam
Both, in moderation, are fine.
I wonder how both of you feel about brandy filled chocolates?
Mead
P.S.
Is there much of a chance of the whisky making it to 13?
P.P.S.
Doesn't the flavor of whisky peak at 12?
P.P.P.S.
You have nice (thoughtful) relatives. Have they thought about adopting?


Boo! Hiss! 
eace:
Comment