Originally posted by Jamski
* Jamski looks at the nice 12-year-old whisky he got for Xmas, and the nice bottle of 1995 Bordeaux that he'll be drinking with dinner *
Nope, alcohol beats glucose, sorry
-Jam
* Jamski looks at the nice 12-year-old whisky he got for Xmas, and the nice bottle of 1995 Bordeaux that he'll be drinking with dinner *
Nope, alcohol beats glucose, sorry

-Jam
Jam
Both, in moderation, are fine.
I wonder how both of you feel about brandy filled chocolates?
Mead
P.S.
Is there much of a chance of the whisky making it to 13?
P.P.S.
Doesn't the flavor of whisky peak at 12?
P.P.P.S.
You have nice (thoughtful) relatives. Have they thought about adopting?
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