Beer thread

[BeBMan]

Is it hopelessly old-fashioned to drink it from a glas??? What do you prefer?

IMO glas beats can (which is evil cuz I say so), but bottle is ok in the right environment.

My 2.5 pints



edit: Public multi

[PLATO]

Glass...of course!

[Jon Miller]

I have recently been enjoying lambics, I think more than anything else.

I rarely go to bars, and in the US most places consider craft brews to be IPAs, so I usually buy a bottle and then pour into a glass and enjoy in my office or backyard.

JM
(Unfortunately, lambics seem to be one of the most expensive ways to enjoy alcohol.)

[Jon Miller]

My local whole foods currently offers 3-8 varieties of lambics (at least 3 brands imported from Belgium and I think maybe one local brands, and 1-3 varieties per brand), with the cheapest being about $5 per bottle and going up to close to $20.

JM

[Jon Miller]

I mostly stick to the classic Kriek or Gueze. I enjoy Lindemans (and it is usually the cheapest option) but have been recently drinking Oud Beersel.

JM

[Broken_Erika]

Obligatory Poast

[Dauphin]

I don't like the large steins. I probably drink to slowly but by the time you get to the end the beer is no longer cold.

Beer mugs with lids are good to keep wasps out of my drink when on the deck or in a beer garden.

[Berzerker]

I wouldn't mind a tall frosty mug of cold beer, Deschutes Black Butte Porter

But I dont like beer from the tap

[Bereta_Eder]

Glass is the obvious choice.

Exception being beers like corona that you just squuze a lemin slic ein the bottle and drink it from the bottle

and exception being tthe beers you take at home these being cans because it does make you look less of an alcoholic if you don't have glass bottles baning eachother


erm

but yeah
glass

[Bereta_Eder]

if you go to bars etc of course you should order only tap

[Bereta_Eder]

now I'm drinking from the bottle but it is wine a cretan wine of the VIlana/Vidiano variety.

my favorite faviety in white wine is moschofilero and in red is saint george