Seriously, what's wrong with pan technology these days?
Every pan advertizes that it's teh best, super durable and heat-resistant, and easily cleanable in the dishwasher.
Once you read the fine print, it's usually "don't heat it up too much, too fast", "don't use sharp, metal things - fork, knife, whatever - in your new pan". And oh, you can put it into a dishwasher, and it doesn't explode, great. However, it's not recommended as it harms the (supposedly superhard) pan's surface over time
Yesterday I did further pan research and found one example that says the steam/smoke from frying could harm animals nearby, detailling specifically to not keep birds in the kitchen!
Every pan advertizes that it's teh best, super durable and heat-resistant, and easily cleanable in the dishwasher.
Once you read the fine print, it's usually "don't heat it up too much, too fast", "don't use sharp, metal things - fork, knife, whatever - in your new pan". And oh, you can put it into a dishwasher, and it doesn't explode, great. However, it's not recommended as it harms the (supposedly superhard) pan's surface over time
Yesterday I did further pan research and found one example that says the steam/smoke from frying could harm animals nearby, detailling specifically to not keep birds in the kitchen!
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