Silly Greek, you don't bake rice, you bake spanikopita!
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Watching the fleet sail by. The US set to say f* you to China and sail within the 12 mile limit of these new islands
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Originally posted by Elok View PostTiropita's way better.Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by N35t0r View PostWould Taiwan still be independant if the US didn't care about it?
For example, they know their airforce is useless garbage so they have concentrated funds on missiles (anti-ship missiles, anti-air missiles, and uying/copying Russian radar systems). They have bought some modern aircraft recently (the bulk of their planes are 1950's and 1960's vintage) but can only really operate them short to medium range due to a lack of in air refueling. Thus why China suddenly is interested in artifical islands with military air fields on them; it extends their operational range and threatens shipping lanes without having to totally rethink their entire airforce.
They have been much more aggressive in expanding their navy knowing their navy is what they will need to cross to Taiwan. Their ships are not that great but they have got a number of Russian systems on them which are decent and the Chinese have been building a lot of them thinking quantity over the US'S quality. Honestly, the US needs to rethink a whole lot of things wrt it's military if it wants to counter all the improvements China is putting into place.Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by Dinner View PostI had to look that up but it looks like burk which is a type of pastry sold all over the Balkins. A meat and cheese burk is great on a cold morning.
It's actually cheese and then it's tyropita (and then the variations kourou, sfoliata, horiatiki etc etc)
or there's meat and then it's kreatopita (but it's quite heavy)
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Originally posted by Bereta_Eder View PostThere is NO meat AND cheese tiropita philistine.
It's actually cheese and then it's tyropita (and then the variations kourou, sfoliata, horiatiki etc etc)
or there's meat and then it's kreatopita (but it's quite heavy)Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by giblets View PostIf Taiwan has to rely on the US navy being able to defeat the Chinese navy in a battle right next to China then Taiwan is probably doomed.Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by Dinner View PostI specifically said burek, genius. Also, as usual the basics are the same between Turkish and Greek pastries and you know it.
They all came from either byzantium (tiropita for example was named tyritas plakountas) or from the arabs (especially the sweets)
There are very few true autochtonous turkish gastronomical recipies seeing as they were just nomads.
Turkish sweets as they evolved are great and we have even greater because they are a tiny bit lighter.
(the GREATEST are in UAE)
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