I lit a fart on fire one time... it works. make sure you have underwear on.
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SERIOUSLY? DUMB ****ING ****ERS ARE NOW REFUSING THE MOTHER****ING VITAMIN K SHOT?
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Originally posted by snoopy369 View PostTechnically, there is quite a lot of evidence of a few specific vitamins in certain conditions. (Vitamin D for breastfeeding infants, iron for same,"My nation is the world, and my religion is to do good." --Thomas Paine
"The subject of onanism is inexhaustable." --Sigmund Freud
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Human milk does not contain significant quantities of Vitamin D, hence why Vitamin D supplementation is beneficial to breast-fed infants."My nation is the world, and my religion is to do good." --Thomas Paine
"The subject of onanism is inexhaustable." --Sigmund Freud
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Originally posted by snoopy369 View PostThere is little evidence that an adult eating a normal, varied diet gets any benefit from vitamins or nutritional supplements.
As for CoQ10
They also have grades for how much a particular claim is scientific. If you want to examine other supplements as well as drugs, be sure to click on "evidence".To us, it is the BEAST.
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I think the answer is 'umm... ' mostly. Obviously people survived for thousands, nay millions of years without vitamin D supplements, and undoubtedly some of those years were spent without much in the way of clothing. However, people also had ~50% or higher infant mortality rates, and drastically stunted growth compared to the modern era (even the last century). I think it's hard to guess whether vitamin D supplements would've been helpful to cavebabies, but I suspect the answer is yes; they probably didn't spend too much time out of doors in the bright sun, as babies get sunburns easily.<Reverend> IRC is just multiplayer notepad.
I like your SNOOPY POSTER! - While you Wait quote.
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More Coq10 info: I don't know the site, but it appears to have nearly 50 sources.
Background To determine whether acute (single dose) and/or chronic (14-days) supplementation of CoQ10 will improve anaerobic and/or aerobic exercise performance by increasing plasma and muscle CoQ10 concentrations within trained and untrained individuals. Methods Twenty-two aerobically trained and nineteen untrained male and female subjects (26.1 ± 7.6 yrs, 172 ± 8.7 cm, 73.5 ± 17 kg, and 21.2 ± 7.0%) were randomized to ingest in a double-blind manner either 100 mg of a dextrose placebo (CON) or a fast-melt CoQ10 supplement (CoQ10) twice a day for 14-days. On the first day of supplementation, subjects donated fasting blood samples and a muscle biopsy. Subjects were then given 200 mg of the placebo or the CoQ10 supplement. Sixty minutes following supplement ingestion, subjects completed an isokinetic knee extension endurance test, a 30-second wingate anaerobic capacity test, and a maximal cardiopulmonary graded exercise test interspersed with 30-minutes of recovery. Additional blood samples were taken immediately following each exercise test and a second muscle biopsy sample was taken following the final exercise test. Subjects consumed twice daily (morning and night), 100 mg of either supplement for a period of 14-days, and then returned to the lab to complete the same battery of tests. Data was analyzed using repeated measures ANOVA with an alpha of 0.05. Results Plasma CoQ10 levels were significantly increased following 2 weeks of CoQ10 supplementation (p < 0.001); while a trend for higher muscle CoQ10 levels was observed after acute CoQ10 ingestion (p = 0.098). A trend for lower serum superoxide dismutase (SOD) was observed following acute supplementation with CoQ10 (p = 0.06), whereas serum malondialdehyde (MDA) tended to be significantly higher (p < 0.05). Following acute ingestion of CoQ10, plasma CoQ10 levels were significantly correlated to muscle CoQ10 levels; maximal oxygen consumption; and treadmill time to exhaustion. A trend for increased time to exhaustion was observed following 2 weeks of CoQ10 supplementation (p = 0.06). Conclusion Acute supplementation with CoQ10 resulted in higher muscle CoQ10 concentration, lower serum SOD oxidative stress, and higher MDA levels during and following exercise. Chronic CoQ10 supplementation increased plasma CoQ10 concentrations and tended to increase time to exhaustion. Results indicate that acute and chronic supplementation of CoQ10 may affect acute and/or chronic responses to various types of exercise.To us, it is the BEAST.
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I'm not asking about prehistory, I'm asking about the here and now. Is the vitamin D content of milk "naturally" set to a low level, or are there environmental effects?
edit: thank you for rewriting the "stupid question" bit.Last edited by The Mad Monk; August 4, 2014, 18:12.No, I did not steal that from somebody on Something Awful.
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Originally posted by The Mad Monk View PostI'm not asking about prehistory, I'm asking about the here and now. Is the vitamin D content of milk "naturally" set to a low level, or are there environmental effects?Very few foods naturally contain vitamin D. Fatty fish, like swordfish, salmon and tuna provide 556, 447 and 154 international units, respectively, in a 3-ounce serving. Egg yolk contains vitamin D, and eating one egg provides 41 international units. Because the liver stores vitamin D, eating 3 ounces of beef liver provides 42 international units. Milk fat, found in whole milk but absent from skim milk, naturally contains trace amounts of vitamin D depending on the producing animal’s food intake and sun exposure.The United States began adding nutrients to foods, a process known as fortification, to remedy nutrient deficiencies in the population. In 1933, prominent groups including the Council on Foods and Nutrition, the American Medical Association and the Committee on Food and Nutrition of the National Academy of Sciences, recommended adding vitamin D to milk to decrease the incidence of rickets, a deficiency disease that causes bone deformities. Milk producers fortify milk by adding an oily mixture of vitamins A and D to liquid milk prior to homogenizing, which means mixing, and pasteurizing, a process of heating to destroy harmful bacteria.To us, it is the BEAST.
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