So... tonight I'm going to make burgers on the grill

[My Wife Hates CIV]

yeah baby.. yummy

[N35t0r]

I need a good burger recipe.

[The Mad Monk]

I hear that springbok works great blended with pork and beef.

[Imran Siddiqui]

Is this now MWHC's Twitter feed?

[The Mad Monk]

No, it's mine.

[My Wife Hates CIV]

you are correct - I was not thinking... this should probably have gone in the COT forum.

[Sava]

i ordered a calzone with sausage. ppepperoni and bacon

and some cheese breadsticks

adn there's peperonie peizas as well

[KrazyHorse]

I need a good burger recipe.

Beef burgers: 15% fat beef (sirloin works well), chopped onions, 1 egg per 1.5 pounds meat, pepper, garlic powder, salt, worcestershire sauce. Form into 1/4 pound patties, cook to medium. Works well as cheddar cheeseburger

Lamb burgers: similar ingredients + crumbled feta cheese. Serve as sliders with olive paste, tomatoes.

[SlowwHand]

How can anyone spell a word wrong differently twice.

[Sava]

[Patroklos]

50/50 ground beef and ground bacon. Cook to medium or better for obvious reasons.

Also to get your exact desired doneness if you are one of the many that always overlooks burgers try searing the outside on the grill and finishing them in the oven, or visa versa. I like mine rare so it's easy for me to grill, but all my female family members like the allusive medium which is like 30 seconds to well done hockey puck. One ill timed swig of beer and your done

[Lorizael]

I need a good burger recipe.

Go to Five Guys. Order a burger. Eat it while re-reading Oerdin's rants about how terrible Five Guys is.

[Sava]

I'll be grilling burgers and sausages today. My sister also brought a half-gallon of some beer that's 10% alcohol.

[N35t0r]

Go to Five Guys. Order a burger. Eat it while re-reading Oerdin's rants about how terrible Five Guys is.

I don't think they can be good enough to justify the trip though...

[N35t0r]

Beef burgers: 15% fat beef (sirloin works well), chopped onions, 1 egg per 1.5 pounds meat, pepper, garlic powder, salt, worcestershire sauce. Form into 1/4 pound patties, cook to medium. Works well as cheddar cheeseburger

Lamb burgers: similar ingredients + crumbled feta cheese. Serve as sliders with olive paste, tomatoes.

Thanks! Is the recipe intended for grilling or BBQing? Or either? I want something that can be done relatively easily on the BBQ (charcoal), apart from chorizos, for when I don't have the time or inclination for a full-fledged asado.