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What do you put lemon curd on?

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  • What do you put lemon curd on?

    A question for Brits. I've been baking a little bit lately; I made some quite nice loaves of plain white bread two weeks ago. Yesterday I picked up a jar of lemon curd from a genuinely British-sounding person at the local farmers' market. Store-bought bread doesn't really do it justice. What should I bake to smear my lemon curd on? I don't really do scones so much (too dense for my taste), so are there other options?
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  • #2
    I would put it back on the shelf where I found it
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    • #3
      What should I bake to smear my lemon curd on?
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      • #4
        Not a Brit, but it's great on English muffins, warm croissants, that sort of thing.
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        • #5
          It's great at the bottom of a Lemon Soufflé.

          On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink down when they come out of the oven, but they will still be light and soufflé-like 15 minutes later. The quick lemon curd rounds the whole thing off into my favourite lemon recipe to date. The Delia Online Cookery School: For perfect egg whites every time, watch our video. Just press the recipe image to play.
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          • #6
            cheesecake
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            • #7
              Put it on that hard sweet crumbly crust and make a lemon tart.
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              • #8
                I would go with cheesecake.
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                • #9
                  Even plain toast would be OK
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                  • #10
                    Definitely cheesecake. Mmmmm.

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                    • #11
                      num, num, num
                      Any views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..

                      Look, I just don't anymore, okay?

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                      • #12
                        Cheesecake is my favorite dessert, but for that reason I'm something of a cheesecake purist--I like to eat it plain, with no other flavorings to distract from the taste and texture.
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                        • #13
                          Mrs horse makes a wonderful crumbly base for cheesecake..

                          speaking of cheescake I better go and wake her up
                          Any views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..

                          Look, I just don't anymore, okay?

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                          • #14
                            Muffins, crumpets, wholemeal bread, rye and other Eastern European breads, Scotch pancakes.


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                            • #15
                              lemon curd is not bad on steak
                              Any views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..

                              Look, I just don't anymore, okay?

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