A question for Brits. I've been baking a little bit lately; I made some quite nice loaves of plain white bread two weeks ago. Yesterday I picked up a jar of lemon curd from a genuinely British-sounding person at the local farmers' market. Store-bought bread doesn't really do it justice. What should I bake to smear my lemon curd on? I don't really do scones so much (too dense for my taste), so are there other options?
Announcement
Collapse
No announcement yet.
What do you put lemon curd on?
Collapse
X
-
Tags: None
-
Not a Brit, but it's great on English muffins, warm croissants, that sort of thing.Apolyton's Grim Reaper 2008, 2010 & 2011
RIP lest we forget... SG (2) and LaFayette -- Civ2 Succession Games Brothers-in-Arms
Comment
-
It's great at the bottom of a Lemon Soufflé.
On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink down when they come out of the oven, but they will still be light and soufflé-like 15 minutes later. The quick lemon curd rounds the whole thing off into my favourite lemon recipe to date. The Delia Online Cookery School: For perfect egg whites every time, watch our video. Just press the recipe image to play.Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kinds
Comment
-
cheesecakeAny views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..
Look, I just don't anymore, okay?
Comment
-
Even plain toast would be OK“It is no use trying to 'see through' first principles. If you see through everything, then everything is transparent. But a wholly transparent world is an invisible world. To 'see through' all things is the same as not to see.”
― C.S. Lewis, The Abolition of Man
Comment
-
num, num, numAny views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..
Look, I just don't anymore, okay?
Comment
-
Cheesecake is my favorite dessert, but for that reason I'm something of a cheesecake purist--I like to eat it plain, with no other flavorings to distract from the taste and texture.
Comment
-
Mrs horse makes a wonderful crumbly base for cheesecake..
speaking of cheescake I better go and wake her upAny views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..
Look, I just don't anymore, okay?
Comment
-
lemon curd is not bad on steakAny views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..
Look, I just don't anymore, okay?
Comment
Comment