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I say we better eat them before they eat us!
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They will eat us if we let them. I've already been bitten several times by insects this week.
One day Canada will rule the world, and then we'll all be sorry.Comment
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Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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Nothing at all wrong in munching on insects- just the land equivalent of crustacea or molluscs, really. Widjuti grubs are quite tasty, and of course countless millions across the world have eaten cochineal:
http://www.food-info.net/uk/colour/cochineal.htmCarmine is the name of the colour pigment obtained from the insect Dactylopius coccus (old name Coccus cacti), that lives on cacti from the genus Opuntia. The insect is native to tropical South and Central America and produces the pigment as a deterrent against other insects. The pigment can be obtained from the body and eggs of the insect. It is still used as an organic ant-repellent.Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915Comment
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I've eaten grasshoppers. Not very tasty. The ants I've eaten were rather sweet.Comment
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