I have decided I like cotswold cheese.

[Dinner]

Double Gloucester Cheese with onions and chives rocks. That is all.

[Nikolai]

Chive? What's that?

[DaShi]

It's a mixture of jive and the language spoken by chavs.

[Dinner]

Chive? What's that?

http://en.wikipedia.org/wiki/Chives

[duke o' york]

That's a boring cheese. Try roquefort or at the very least, a tasty stilton.

[Barnabas]

Try Camembert

http://en.wikipedia.org/wiki/Camembert

[Dinner]

I've had both of those cheeses but never had an onion cheese before. Thus my reaction and the thread.

[duke o' york]

Steer clear of Dutch hard cheese. They're boring and taste of rubber. Yak.

[Dinner]

There is an old Dutch family a bit north of where I live who run a creamery and make some really great smoked gouda.

[duke o' york]

Smoked cheese is all right, but it's high time you developed a blue cheese habit.

[Dinner]

Honestly, other then used occasionally on salad I haven't had blue cheese. What do you recommend?

[duke o' york]

Roquefort, Stilton, Bleu de Gex, Haut-Jura, Danish Blue, but least of all is Gorgonzola which I hate. Try them all, but go to a store who will let you have a little of all before deciding what to buy a decent amount of.

[MOBIUS]

I was in Gloucester only today at a Management Group Meeting...

You should try the Gloucester Old Spot pigs as well!

[MOBIUS]

Honestly, other then used occasionally on salad I haven't had blue cheese. What do you recommend?

Try Cambozola, It's a cross between Camembert and Gorgonzola invented by the Germans in the '70s...

[duke o' york]

Sounds interesting, well, apart from the origin...