Discovered in my Cheese

[Jon Miller]

I discovered this slightly bright little peice of what looks like metal in my cheese. I have already eaten 1/4 of the cheese.

I am now nervous to eat any more. What do other people think? It is very small, could fit under my finger nail.

What do I do?

JM

[loinburger]

Melt down the cheese, strain it, and eat it.

[EPW]

If its a solid cube of cheese the innards are probably still good.

[duke o' york]

Discovered in my cheese: pure deliciousness.

[Jon Miller]

It is a solid chunk of cheese, I discovered it in the innards (about 1/3 of th way in.

JM

[EPW]

just cut a quarter of an inch off all the sides

[duke o' york]

This is a message for you to explore the far more interesting soft cheeses of the world.

[Jon Miller]

The issue is that it is very tsaty smoked swiss, and I still want to eat it.

JJM

[duke o' york]

The message here is that Swiss cheese is rubbish, and only good for melting, at which point the metal shards are far more obvious.

Buy more interesting hard cheeses, and wean yourself off that rubbish Gruyere.

[Jon Miller]

Should I take the cheese back and ask for a refund? Will they give me one? I am trying the melted approach right now.

JM

[Jon Miller]

Should I take the cheese back and ask for a refund? Will they give me one? I am trying the melted approach right now.

JM

[duke o' york]

How much is left? If more than half then yes.

How much is left? If more than half then yes.

[EPW]

Should I take the cheese back and ask for a refund? Will they give me one? I am trying the melted approach right now.

JM

[Imran Siddiqui]

Take it back for a refund... then you get extra cheese for free

[duke o' york]

You've melted the cheese so why the hell would they give your money back?