What spreads do you put on your toast?

[rah]

Now that I might remember. What color is the packaging?

[-Jrabbit]

Rah, you should be able to get Neufchâtel at the Jewel. Certainly at Whole Foods.

[Dinner]

Now that I might remember. What color is the packaging?

The "package" is just the cheese rind which is a semisoft white mold growing over the cheese. It's the same color as the rind on Brie or Humboldt Fog. When you eat it make sure it is at room temperature as it has less water (and more fat) then American cream cheese or just microwave it for 20-30 seconds if you're taking it out of the fridge.

[rah]

Ok, natural rind coating, shaped like a heart, name I can't pronounce. 95% chance of me finding it now. Whoot.

[Dinner]

Rah, you should be able to get Neufchâtel at the Jewel. Certainly at Whole Foods.

Speaking of chain stores I have seen it at Tesco's Fresh & Easy Market here on the west coast though I'm not sure if the chain has made it all the way across the country yet. Fresh & Easy basically a smaller version of the British Tesco's chain which has tried to go up market selling food items with a more luxury bent at discount prices.

http://www.freshandeasy.com/

Sometimes Trader Joe's will have it too.

[Dinner]

I can't believe I'm the only one who voted for Bovril. WTF is wrong with you people?

[SlowwHand]

Yeah, it's everyone else, Oerdin. Maybe you should move that date up with the therapist.

[Riesstiu IV]

What spreads do you put on your toast?

The blood of my enemies.

[SlowwHand]

That is disgusting. I hope you have bad dreams.

[Dinner]

Yeah, did the invent a spread that helps them surrender to the Krauts.

In the Franco-Prussian War Napoleon III ordered 1 million cans of corned beef from the British but there were not enough cows in all of the UK & Ireland to fill the order so a Scottish inventor came up with Bovril which used rendered beef extract (that is when you cook beef fat and juices drip off and from this au jus they made Bovril. The idea being that a high protein and high fat spread could be put over bread and butter in order to give soldiers strength and supplement a good meal of canned English corned beef. Not that it did Napoleon III's soldiers much good.

[Riesstiu IV]

That is disgusting. I hope you have bad dreams.

I dream about ponies and flowers.

[SlowwHand]

Ponies and flowers. I'm thinking it's more likely mushrooms and unicorns.

[Dinner]

No "spread", unless Brie can be considered one. I put cheese on toast or eat it plain.

As much as I normally disagree with you I must agree that melted brie on toast (especially sourdough) is divine.

[duke o' york]

Paté.

[Krill]

Marmite owns