Are there any foods you especially like in many forms?

[onodera]

For me, it's probably salmon.

Salted salmon is great in sandwiches and salads.
Canned salmon makes great soup.
Salmon steak is hard to spoil and is delicious. Just don't roast it too hard so there's no crust.
I should probably try steamed salmon too if I get a steamer.

Garlic is another. Cloves (fresh and pickled), pickled shoots...

[chequita guevara]

yep, too many to name

[Japher]

same here

though I only really like bacon cooked, but you can pair it with everything!

[chequita guevara]

Bacon makes everything better.

What happens if you put bacon bits on bacon?

[Lorizael]

Heart attack?

[BeBMan]

I like bread in its liquid form which is called beer

[Japher]

I put bacon bits on BLATs... that's a BLT with Avacado

I've only had 3 heard attacks

Sandwich in every beer, steak in every high ball

[Winston]

Potatoes

I could list 20 extreme variations on potatoes, and I'd love them all.

Except perhaps raw. Let me think about that one.

[EPW]

yes

[SlowwHand]

Potatoes

I could list 20 extreme variations on potatoes, and I'd love them all.

Except perhaps raw. Let me think about that one.

So true.

[Tuberski]

Mexican food.

It's always "Tortilla with meat, cheese and vegetables."

ACK!

[SlowwHand]

That isn't a correct answer!

[Tuberski]

If loving Mexican food is wrong, I don't wanna be right.

ACK!

[SlowwHand]

If it's like that, yeah, ok. I'd have chicken-fried steak, mashed potatoes with cream gravy, black-eyed peas and cherry cobbler for dessert.

Or beef fajitas.

[duke o' york]

Cheese

Another reason (I have) to love the French.