So who here is a big fan of squash? How do you prepare and cook it for your recipes/dishes?
I tried looking up nutrition information about various kinds of squash and found such information, but wanted to know what vegetables squash can substitute for and still get the same nurtients.
For example, I usually use broccoli or carrots with my slow cook dinners - can squash replace either one of these in terms of nutrition?
I tried looking up nutrition information about various kinds of squash and found such information, but wanted to know what vegetables squash can substitute for and still get the same nurtients.
For example, I usually use broccoli or carrots with my slow cook dinners - can squash replace either one of these in terms of nutrition?
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