I went out to dinner at a pizza place last night with some friends, and this topic came up for discussion, but no conclusion was reached. So, denizens of Poly, I pose to you the following:
You're getting ready to dig into a piping hot pizza fresh from the oven, but what part of it are you looking forward to the most? What's that key part of the pizza that can either make or break your pizza experience?
For me, it's definitely the cheese. It has to have the right consistency; it can't be too chewy. And the more of it the better... I hate places that are skimpy with the cheese. And it has to have enough flavor to taste, but not so much as to drown out the other flavors. But maybe I'm just too darned picky.
You're getting ready to dig into a piping hot pizza fresh from the oven, but what part of it are you looking forward to the most? What's that key part of the pizza that can either make or break your pizza experience?
For me, it's definitely the cheese. It has to have the right consistency; it can't be too chewy. And the more of it the better... I hate places that are skimpy with the cheese. And it has to have enough flavor to taste, but not so much as to drown out the other flavors. But maybe I'm just too darned picky.
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