I've got an all motz family size cheese pizza pie from Papa Murphys

[David Floyd]

I'm considering a pizza later. I'm lazy, so it won't be Papa Murphy's. I'm thinking a large, light sauce, extra cheese, everything-on-it from Papa John's. Perhaps Gatti's. We'll see.

I wonder if I can talk them into picking up more beer?

[Lancer]

Originally posted by Japher
Papa Murphey's Calzones

Papa Murphey's Stuffed Pizza:b

I've never tried their calzones, but then again I'm not much for riccotta. I'd order stromboli, but they've never heard of it out west.

David, my father-in-law just bought a half a case of cold Coors Light. I knew I brought him over for a reason.

[David Floyd]

Half a case? Half? You sure it's not your mother-in-law?

[Theben]

riccotta is teh bombe

[Lancer]

Originally posted by David Floyd
Half a case? Half? You sure it's not your mother-in-law?

I'm a lightweight these days.

Theben, riccotta is volume without mass.

[Imran Siddiqui]

Originally posted by David Floyd
Yeah, that's the problem with Europe, or at least with England. Tiny ****ing portions.

You mean regular portions. That's ****ing why we have so many fat asses in this country. The portions are huge and we've been told by our mothers for ages to eat "everything on your plate". Meh... but at least I guess I get another meal the next day whenever I go out.

[David Floyd]

No, the reason we have so many fat asses in this country is that none of them exercise. We don't have too much food, ****, there is nothing wrong with man-sizing our meals. If you don't have a super-fast metabolism, then just work out.

Also, don't eat fast food. You know why obesity is a problem? ****ing McDonald's and KFC. 16 oz. porterhouses with a baked potato, mixed veggies and wine from a nice restaurant aren't going to make some ***** blow up to 450 pounds. Especially if she works out.

[Donegeal]

You guys need real Wisconsin cheese to truly enjoy a pizza.

[Lancer]

Oregon cheese!

We're very far from heavy industry. Our cows eat healthy grass. You cows eat toxic tufts.

[Zkribbler]

Originally posted by Lancer
Man, this pizza is so good. Best pie I've ever had. Juicy, perfect cheese, melts in the mouth.

Sure wish you guys were here to enjoy it with me.

[Lancer]

Yeah!

Zkrib, if you come and visit I p r o m i s e pizza.

[Donegeal]

Originally posted by Lancer
Oregon cheese!

We're very far from heavy industry. Our cows eat healthy grass. You cows eat toxic tufts.

PFFFFT!
Wisconsin cheese the best in the world.

Toxic tufts from heavy industry?
LOL! There is one city in Wisconsin over a million people (Milwaukee) and one over 300,000 (Madison). From there is goes down to Green Bay and then into the 100,000 population communities and smaller.

Wisconsin is known as the (Beer and) Dairy State. What's Oregon known for? Being next to Washington.

[Lancer]

Oregon is known for clean rain, green grass and winderful coastal Tillamook cheese. Our sweet air comes from the arctic and is warmed by bountiful pacific currents.

...and the best thing about Oregon? We're nowhere near Ohio and Illinois and their heavy industry.

Oregon Cheese, almost manna from heaven.

Note to self: Contact the Chamber of Commerce for job.

[Zkribbler]

Originally posted by Lancer
Yeah!

Zkrib, if you come and visit I p r o m i s e pizza.

Oh crap. Pizza is Krytonite to Zkribbers. Must ... resist ... lure.

[Donegeal]

You funny old man...

Sure were next to Illinois, but since we are north of them, there crap flows south. The only bad part of being next to Illinois is the drivers. STAY THE HELL OUT OF MY STATE!!! (I'm looking at Ming, Rah and company). And Wisconsin being next to Ohio is like saying Oregon is next to Utah.

Here, let me show you where you stand... even by your own words:

Wisconsin cheese
Manna from heaven
Oregon cheese