Homemade Cocktail Sauce

[Grandpa Troll]

I have had a very long and busy run at work, averaging 16-18 hours a day last three weeks.

Today, I wanted to do a little experimenting and decided to try making my own homemeade Coctail sauce.

Has anyone ever made any and if so what did you use?

Im sure there must be thousands of ways, today i used the following and it was a most pleasant taste and experience!

For me and about 2-3 dozen large (Not Jumbo) shrimp:



¼ cup Heinz Tomato Ketchup



1 tsp. Inglehoffer Thick and Creamy Horseradish Sauce



1 tsp. French’s Honey Dijon Mustard



½ tsp French’s Worcestershire sauce



1/4th tsp. Durkee ground peppercorn



This left me with about a total of a tablespoon left after my breakfast of Shrimp Coctail.



This was simply delicious and used some saltines along with this.

[Maniac]

ketchup, mayonaise and whiskey

[Deity Dude]

I always thought it was ketchup, Horseradish (Not Horseradish Sauce) and Lemon.

[Grandpa Troll]

Originally posted by Deity Dude
I always thought it was ketchup, Horseradish (Not Horseradish Sauce) and Lemon.

As I stated, mine is homemade and was my very first attempt.

I did do some reading and found that Horseradish is an ingredient, and then some sort of ingredients make it a bit of sauce consistency.

I thank you for your input and was looking to see who else had made some from scratch and what amounts were actually used

Gramps

[Spaced Cowboy]

Restaurants generally use chili sauce, horseradish, and a bit of lemon. Don't remember the quantities though.