So, apparently there's a global food crisis going on now, brought on by rising oil prices and rising demand from nations like India and China. My question is, what should the developed and food exporting world do about it?
Should the First World limit consumption, and should food exporting nations like the US, Argentina, Australia, Ukraine, etc., lower prices?
Should we go on as business as usual, and neither reduce consumption nor reduce prices?
Or, finally, should we simply temporarily reduce/eliminate food exports, as Russia, Kazakhstan, and the Ukraine have already done?
Personally, I'm not willing to limit my consumption because some other nations have exploding demand. I can accept and afford slightly higher prices, so that isn't really a concern. It's not as if there's an actual shortage of food, at least not in the US. Oh, some items in some areas might be TEMPORARILY tougher to find, but I'm confident that's simply a logistics issue that'll get fixed pretty quickly.
I'm not sure what the solution is for nations that don't produce enough food to meet their own demand, or for nations that can no longer afford to buy grain. Perhaps the solution might start with "Have a less corrupt and more free market system" in order to increase prosperity, but then again, that wouldn't apply to Japan, for example. Some nations might have to make major changes in the way they operate, whereas some, like Japan, may just have to accept either higher food prices or a more traditional diet (in Japan's case, rice and fish).
I do know that the solution for the US has to be "Take care of #1." If that means that we join other grain-exporting nations in limited exports to increase supply in our own country, I'm all for it. If it means accepting slightly higher prices, well, we can afford it. But we should only supply foreign nations with food after our internal, MARKET-DRIVEN (meaning we basically get as much as we want) demand is satiated.
Sorry for the diatribe/rant - what got me started was that I read an article tag-lined "Food rationing in the US?". The actual article didn't mention anything of the sort, just some supply problems in finding certain food items in certain areas of the country, but it sort of pissed me off that anyone could think that option could ever be on the table.
Should the First World limit consumption, and should food exporting nations like the US, Argentina, Australia, Ukraine, etc., lower prices?
Should we go on as business as usual, and neither reduce consumption nor reduce prices?
Or, finally, should we simply temporarily reduce/eliminate food exports, as Russia, Kazakhstan, and the Ukraine have already done?
Personally, I'm not willing to limit my consumption because some other nations have exploding demand. I can accept and afford slightly higher prices, so that isn't really a concern. It's not as if there's an actual shortage of food, at least not in the US. Oh, some items in some areas might be TEMPORARILY tougher to find, but I'm confident that's simply a logistics issue that'll get fixed pretty quickly.
I'm not sure what the solution is for nations that don't produce enough food to meet their own demand, or for nations that can no longer afford to buy grain. Perhaps the solution might start with "Have a less corrupt and more free market system" in order to increase prosperity, but then again, that wouldn't apply to Japan, for example. Some nations might have to make major changes in the way they operate, whereas some, like Japan, may just have to accept either higher food prices or a more traditional diet (in Japan's case, rice and fish).
I do know that the solution for the US has to be "Take care of #1." If that means that we join other grain-exporting nations in limited exports to increase supply in our own country, I'm all for it. If it means accepting slightly higher prices, well, we can afford it. But we should only supply foreign nations with food after our internal, MARKET-DRIVEN (meaning we basically get as much as we want) demand is satiated.
Sorry for the diatribe/rant - what got me started was that I read an article tag-lined "Food rationing in the US?". The actual article didn't mention anything of the sort, just some supply problems in finding certain food items in certain areas of the country, but it sort of pissed me off that anyone could think that option could ever be on the table.
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