Chicken Wings!

[Japher]

I need a good recipe for chicken wings, anyone got one.

Also, what's your favorite place to get wings. Around here it seems to be a staple, which explains the size of the Midwesterners, and why I am slowly joining their ranks. The big one around here is Buffalo Wild Wings, or as the locals call it BW3s... don't ask me why. They have some good wings, but to get them hot you have to get into the top 2. All else merely tastes like tobasco. No one said they have taste around here.

Also, Wings&Rings is big, and I hate it. So... moving on.

We recently got a place called Quaker Steak and Lube. It's a place made to seem like a garage, but is a rather classy joint with really good wings. The second hottest are made with Dave's Insanity Sauce, and they get pretty hot around mid to upper mid of the list, which is pretty long.

Anyway... recipes please.

[Pekka]

Recipes, well, the best sauce so far that I like is Texas Pete. I usually check if the place that sells wings has Texas Pete, if not, I'm likely to order something else.

But basically we have different chains so that won't help, but when it comes to sauce, I recommend Texas Pete Get some of them original wings with it, plus onion rings and beer. Delicious

Also, you can have that sauce VERY hot if you want to.

[Grandpa Troll]

Texas Pete is a warm sauce, from North Carolina (Winston Salem I believe) of all places!

Here is a LINK

I enjoy Habenero Sauce myself


I also enjoy John Boy and Billy Hot Sauce

[Grandpa Troll]

Re: Chicken Wings!

Originally posted by Japher
I need a good recipe for chicken wings, anyone got one.

Also, what's your favorite place to get wings. Around here it seems to be a staple, which explains the size of the Midwesterners, and why I am slowly joining their ranks. The big one around here is Buffalo Wild Wings, or as the locals call it BW3s... don't ask me why. They have some good wings, but to get them hot you have to get into the top 2. All else merely tastes like tobasco. No one said they have taste around here.

Also, Wings&Rings is big, and I hate it. So... moving on.

We recently got a place called Quaker Steak and Lube. It's a place made to seem like a garage, but is a rather classy joint with really good wings. The second hottest are made with Dave's Insanity Sauce, and they get pretty hot around mid to upper mid of the list, which is pretty long.

Anyway... recipes please.

Satan's Blood is hotter than Dave's and then even hotter is PURE CAP, a generic extract

[Dis]

I prefer buffalo wings made of buffalo

[Japher]

yeah, but the one's with wings are rarer these days

[Imran Siddiqui]

Frank's Red Hot is far better than Texas Pete's for a good buffalo sauce.

[SlowwHand]

Hooters Buffalo Wings
Recipe #3603

52 ratings
from Top Secret Recipes http://www.topsecretrecipes.com
by Todd Wilbur
2 servings
27 min 15 min prep
1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying


Not the one? See other Hooters Buffalo Wings Recipes
Heat oil in a deep fryer to 375 degrees.
You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
(This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.

http://www.recipezaar.com/3603

[SlowwHand]

Satan's Blood is hotter than Dave's and then even hotter is PURE CAP, a generic extract

I grew up eating peppers.Dave's is too hot.
I have this sauce, one drop to a pot of chili.

[Grandpa Troll]

Originally posted by SlowwHand


I grew up eating peppers.Dave's is too hot.
I have this sauce, one drop to a pot of chili.

Slowwhand, speaking of HOT, check this NOOB Pepper out

[SlowwHand]

Say goodbye to the tongue and lips time.

[Nikolai]

Buy some wings ready made in the shop.

[Grandpa Troll]

QFT Slowwie

@ Nikolai, honestly, I do it more as a joke nowadays, the VERY Hot Wings

I do enjoy a hot wing with say Ranch and Jalepeno dip


But rarely do I cross the boundary in Hades Hot Sauce territory

[Tiamat]

Here's the secret to a great chicken wing. Heat the sauce before you put the wing in it. My daughter makes the best wings, Steve makes himself sick every time she makes them cause he eats so many.

Fry up your wings like you would do your fried chicken. Another good tip is to use buttermilk to soak your wings in over night if you can but if not at least for an hour or two then dip in your seasoned flour mixture. That's very important to season the flour becuse if you season the oil the crust doesn't absorb the seasoning like it does with the flour. Warm up that suace and dip 'em in.

[Dis]

damn this thread, now I'm really jonesin for some wings