EVERYTHING!!!!!!!
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My homemade baked potato, Cheese soup, French onion and Taco Bean Soup.
BTW......I love RIMMER! Even if he was a hologram.Welcome to earth, my name is Tia and I'll be your tour guide for this trip.
Succulent and Bejeweled Mother Goddess, who is always moisturised yet never greasy, always patient yet never suffers fools~Starchild
Dragons? Yup- big flying lizards with an attitude. ~ Laz
You are forgiven because you are FABULOUS ~ Imran
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May I also add that a nice cold gazpacho on a hot as Hell day is heavenly.“I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
- John 13:34-35 (NRSV)
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Scottish Beef and Barley is good too!I don't know why he saved my life. Maybe in those last moments he loved life more than he ever had before. Not just his life - anybody's life, my life. All he'd wanted were the same answers the rest of us want. Where did I come from? Where am I going? How long have I got? All I could do was sit there and watch him die.
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If we're counting chilled soups -- and we should -- I'll take a nice dill-yogurt soup (especially if flavored with leeks) over gazpacho, much as I like gazpacho too. And chilled fruit soups rock: there's a pear-and-ginger soup I had once that I've never been able to reproduce myself, to my great frustration; it was heavenly."I have as much authority as the pope. I just don't have as many people who believe it." — George Carlin
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Originally posted by Kuken
I had a delicious Lithuanian (made by Lithuanians at least) soup. It was pink, with beets and sour milk in it and was served cold. So kind of like cold borsht. I think they just called it "cold soup" but I don't know if that's the real name.
Where did you get it? Great thing for hot summer days.
Speaking of cold soups, vichyssoise is a nice earthy treat.Originally posted by Serb:Please, remind me, how exactly and when exactly, Russia bullied its neighbors?
Originally posted by Ted Striker:Go Serb !
Originally posted by Pekka:If it was possible to capture the essentials of Sepultura in a dildo, I'd attach it to a bicycle and ride it up your azzes.
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Originally posted by BeBro
Oh the evil spillung.
And chilled fruit soups rock:
Indeed.
If celebrating Christmas in Melbourne in baking hot temperatures taught me anything, it's that beginning a Christmas dinner with a fine chilled soup is a surefire winner with guests.
Chilled melon soup, chilled coconut and shrimp soup, white gazpacho, chilled Japanese noodle soup...Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
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Originally posted by Rufus T. Firefly
Melon soups are terrific! There's one we make with champagne that's always a crowd-pleaser.
In Australia I used to love being able to have pumpkin soup any time of the year. Over here it tends to be more seasonal, usually a late summer/autumn type thang, but pumpkins grow in profusion and reckless abundance Down Under, so it was possible to have hot curried pumpkin soup or a creamy chilled pumpkin and sweet potato soup in the same week.
With warrigal green scones...
Warrigal greens (tetragonia tetragonoides) are also known as New Zealand spinach, warrigal and, rarely these days, Botany Bay greens - I guess Botany Bay is very built-up these days and doesn’t have much green (sorry, that was an excuse of a bad joke, hardly worth the trouble to read).
What are warrigal greens, when you find them in a shop?
Think of small leaves that have the green of spinach and a rather iron aftertaste. It makes a great Aussie pesto with macadamia nuts, and cooks well in pastries and anywhere you use spinach. I like to very, very lightly stir-fry this bush food, and get rid of the slight metallic taste with nutmeg and maybe a bit of chilli and kecap asin.
Warrigal greens come free if you live near the beach.Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
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Chilled soups:
Gazpacho, emmm, I had a nice one for lunch in Shockoe Bottom, Richmond farmers market a couple of weeks ago, a break from a selfguided walking tour of the historic areas.
My mother-in-law makes cold fruit soups for dessert, that she calls "compotes".
QOTM and I used to make a cucumber-avocado-sour cream (or we's substitute yoghurt) but havent made it for a while.
Other hot soups: We were at a Ghanaian restaurant in DC this past weekend, I had a nice peanut soup."A person cannot approach the divine by reaching beyond the human. To become human, is what this individual person, has been created for.” Martin Buber
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See I've never tried the cold soups because I just can't seem to wrap my head around the "cold" soup factor. To me soup has always been piping hot.Welcome to earth, my name is Tia and I'll be your tour guide for this trip.
Succulent and Bejeweled Mother Goddess, who is always moisturised yet never greasy, always patient yet never suffers fools~Starchild
Dragons? Yup- big flying lizards with an attitude. ~ Laz
You are forgiven because you are FABULOUS ~ Imran
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Originally posted by BeBro
Oh the evil spillung.THEY!!111 OMG WTF LOL LET DA NOMADS AND TEH S3D3NTARY PEOPLA BOTH MAEK BITER AXP3REINCES
AND TEH GRAAT SINS OF THERE [DOCTRINAL] INOVATIONS BQU3ATH3D SMAL
AND!!1!11!!! LOL JUST IN CAES A DISPUTANT CALS U 2 DISPUT3 ABOUT THEYRE CLAMES
DO NOT THAN DISPUT3 ON THEM 3XCAPT BY WAY OF AN 3XTARNAL DISPUTA!!!!11!! WTF
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