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Originally posted by Dis
isn't all pasta the same, but different shapes?
isn't all pasta the same, but different shapes?
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Throw Fettucine at him!
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SaladOriginally posted by SlowwHand
Why does parsley exist? To what purpose?
Get that off my plate, it's in the way.
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hey, I'm not italian, I don't know these thingsComment
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i'm not italian either...
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From Wikipedia:
Pasta comes in many different shapes and sizes. There are simple string-shaped pasta like spaghetti and vermicelli, ribbon-shaped ones like fettuccine and linguine, short tubes like elbow macaroni and penne, large sheets like lasagna, and hollow pasta stuffed with filling, like ravioli, manicotti, and tortellini.
The basic ingredients are usually the same; the shape and characteristics of each variety's surface makes it better suited for certain kinds of sauce.Comment
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Sauce of tomatoes and cream with tomatoe paste, bay leaves, garlic
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Tomatoes, cream, garlic, onions, portabello, capers, fresh or dried red peppers, olives, anchovies, oregano, cilantro, and prosciutto (a variation of puttanesca). Served with penne, and topped with ground pepper, crushed red peppers, and parmesan.Last edited by Ramo; June 24, 2007, 20:44."Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
-BokononComment
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AmenOriginally posted by Ramo
Tomatoes, cream, garlic, onions, portabello, capers, fresh or dried red peppers, olives, anchovies, oregano, cilantro, and prosciutto (a variation of puttanesca). Served with penne, and topped with ground pepper, crushed red peppers, and parmesan.
I see we both enjoy the same pasta, I have called it Ziti but it about the same as Penne
Ziti
and more Ziti
Penne
The difference seems the angle of the cut where Ziti is straight Penne seems to be angled
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yummmmmComment
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Re: Best Pasta
Rotelle FTW.Call to Power 2: Apolyton Edition - download the latest version (12th June 2011)
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One way to compile the CtP2 Source Code.Comment
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Fettucine
Alfredo's in Epcot made a believer out of me:
Le Originali Fettuccine all'Alfredo - Our world famous creation invented in our parent restaurant in Rome in the early 1900s. Homemade egg noodles tossed in a special butter and parmigiano cheese"I am sick and tired of people who say that if you debate and you disagree with this administration somehow you're not patriotic. We should stand up and say we are Americans and we have a right to debate and disagree with any administration." - Hillary Clinton, 2003Comment
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Tomatoes, cream, garlic, onions, portabello, capers, fresh or dried red peppers, olives, anchovies, oregano, cilantro, and prosciutto (a variation of puttanesca). Served with penne, and topped with ground pepper, crushed red peppers, and parmesan.
Putting cilantro in a supposedly Italian dish is an abomination...
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GUYNEMER FOR OT MOD!!!Comment
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i'm hungry
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He also hates Texans and Australians, he does diversify." ~ BraindeadComment
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INFIDELS
I'm the only one that eats real Italian food every day
I will never understand why some people on Apolyton find you so clever. You're predictable, mundane, and a google-whore and the most observant of us all know this. Your battles of "wits" rely on obscurity and whenever you fail to find something sufficiently obscure, like this, you just act like a 5 year old. Congratulations, molly.
Asher on molly bloomComment
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