Not pi, though you can find the circumference of your pie using pi.
I just made a pumpkin pie with a pecan crust. YUM. I like a spicy pie, so I always double the amount of cinnamon, ginger, and cloves in the pie, though I didn't put in any nutmeg cuz my microplane died. At the last second though, I decided to toss in an 1/8th teaspoon of ground red pepper.
When I tried the pie with whipped cream (yes, homemade) I couldn't detect any heat, but I just had slice sans cream, and I'm feeling the heat now. It's wonderful!
I just made a pumpkin pie with a pecan crust. YUM. I like a spicy pie, so I always double the amount of cinnamon, ginger, and cloves in the pie, though I didn't put in any nutmeg cuz my microplane died. At the last second though, I decided to toss in an 1/8th teaspoon of ground red pepper.
When I tried the pie with whipped cream (yes, homemade) I couldn't detect any heat, but I just had slice sans cream, and I'm feeling the heat now. It's wonderful!
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