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Who is Ruth, and what is a "Chris" steak house?
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Da Cheech Man.
One of the best steak houses around here. In a league with Morton's, Chamberlain's and Cattleman's.Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ BraindeadComment
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Ruth's Chris. New Orleans small chain steakhouse like Morton's. Moved to Orlando after Katrina. My sister's brother-in-law worked in finance there until a couple of months ago.I came upon a barroom full of bad Salon pictures in which men with hats on the backs of their heads were wolfing food from a counter. It was the institution of the "free lunch" I had struck. You paid for a drink and got as much as you wanted to eat. For something less than a rupee a day a man can feed himself sumptuously in San Francisco, even though he be a bankrupt. Remember this if ever you are stranded in these parts. ~ Rudyard Kipling, 1891Comment
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Re: As anyone heard of......
Are you sure you're not talking about Ruth's Chris Steak House?Originally posted by Platypus Rex
Went out to a new steakhouse in Sacramento called Chris Ross Steakhouse
they put butter on the steaks so it's cooked in
OMG...the smell - - the taste,
they serve it on a F'n sizzling hot plate, the steak still cooks while you eat it
bring your friends and family
btw does the typo helps keep it topped...lol
What part of Sac was it in? I used to live there so I might be able to help you out.Try http://wordforge.net/index.php for discussion and debate.Comment
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The top chain restaurant steak houses have to be Ruth's Chris and Morton's but I got the best steak of my life at Donovan's Steak House.Try http://wordforge.net/index.php for discussion and debate.Comment
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ok ok
its Ruth's Chris Steak House
stop bustiung my chops
The service was top notch as well. 3-4 wait staff per table, hey ...... a crumb scrapper
Sadly, only one ale to choose fromanti steam and proud of it
CDO ....its OCD in alpha order like it should beComment
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There once was a place in New Orleans, they called the Chris Steak House. Then a lady named Ruth bought it, and it became Ruth's Chris Steakhouse.Originally posted by Straybow
Who is Ruth, and what is a "Chris" steak house?Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...Comment
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Ruth's Chris sucks. It's overpriced, improperly cooked, and you face third degree burns if you happen to touch the plate.We need seperate human-only games for MP/PBEM that dont include the over-simplifications required to have a good AI
If any man be thirsty, let him come unto me and drink. Vampire 7:37
Just one old soldiers opinion. E Tenebris Lux. Pax quaeritur bello.Comment
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What do you mean improperly cooked? A good steak is supposed to be on the rare side. If you want a well done steak then you might as well just boil it because all the flavor is gone.Try http://wordforge.net/index.php for discussion and debate.Comment
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As long as you don't mind paying $30 for a steak.Originally posted by Japher
I think he means Ruth's Chris, sounds like it at least
and YES, it is THE BEST!Captain of Team Apolyton - ISDG 2012
When I was younger I thought curfews were silly, but now as the daughter of a young woman, I appreciate them. - RahComment
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Maybe I missed it but I dont recall saying anything about the steak's "doneness".Originally posted by Oerdin
What do you mean improperly cooked? A good steak is supposed to be on the rare side. If you want a well done steak then you might as well just boil it because all the flavor is gone.
Unfortunately, I was forced to eat at one far too many times while entertaining visiting scientists. Ruths Chris is
nothing more than a fast-food steak house for those with more money than taste. Too many americans seem to equate cost with quality. Throw a steak on a plate with some butter, flash cook it, then serve it immediately. The faster the customers get their steak the sooner they're out the door so other suckers can be sat down at the trough. Perhaps the 'chefs' have never heard of resting the meat after cooking! Its only one of the most basic elements of meat preparation. Of course if they waited then they wouldnt have the show of warning everyone how hot everything is (well no ****, it just came out of a 1800 deg oven one minute ago). After all if its red hot it must be good!
Bah!We need seperate human-only games for MP/PBEM that dont include the over-simplifications required to have a good AI
If any man be thirsty, let him come unto me and drink. Vampire 7:37
Just one old soldiers opinion. E Tenebris Lux. Pax quaeritur bello.Comment
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I thoroughly enjoyed Jack Dempseys in Charlotte N C.
I usually go there when we have our Fall Workshop mid November
Gramps "Sucka fer a Hot steak with butter"
Hi, I'm RAH and I'm a Benaholic.-rahComment
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I dont pay when at high end restaurants..I am schmoozed by suppliers...places I go usually run > $100.00 per meal but you get nice entrees such as CalamariOriginally posted by OzzyKP
As long as you don't mind paying $30 for a steak.
Hi, I'm RAH and I'm a Benaholic.-rahComment
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I would have to agree... There are many EXCELLENT steakhouses in Chicago, and Ruth's Chris is one of the best. Gene and Georgetti or the Chop House are as good if not betterOriginally posted by chegitz guevara
Do you mean, Ruth's Chris Steakhouse? Yes, it's ****ing amazing. Best ****ing steak I've had.
Keep on Civin'
RIP rah, Tony Bogey & Baron OComment
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