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  • #31
    Almost all Scottish salmon is farm raised.
    Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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    • #32
      Mmmmm... salmon
      “I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
      - John 13:34-35 (NRSV)

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      • #33
        I love salmon -- but it makes me sick.
        Seriously, I'm allergic to it.
        Apolyton's Grim Reaper 2008, 2010 & 2011
        RIP lest we forget... SG (2) and LaFayette -- Civ2 Succession Games Brothers-in-Arms

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        • #34
          .
          Attached Files
          "I work in IT so I'd be buggered without a computer" - Words of wisdom from Provost Harrison
          "You can be wrong AND jewish" - Wiglaf :love:

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          • #35
            Originally posted by alva


            Just grill it.
            Oh, make sure it's pink in the middle.
            Well thanks for that fantastic information...
            Speaking of Erith:

            "It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda Smith

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            • #36
              It is taking all my willpower to prevent from making a joke there
              “I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
              - John 13:34-35 (NRSV)

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              • #37
                Believe it or not, today I had a tooth extraction. On holidays. NO SALMON for at least 2-3 days. Yuck.
                I will never understand why some people on Apolyton find you so clever. You're predictable, mundane, and a google-whore and the most observant of us all know this. Your battles of "wits" rely on obscurity and whenever you fail to find something sufficiently obscure, like this, you just act like a 5 year old. Congratulations, molly.

                Asher on molly bloom

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                • #38
                  Duggie Adams? Must be a 'Salmon of Doubt' reference.

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                  • #39
                    You got to have Pacific salmon. A ton of Atlantic salmon is farmed because its been fished to dangerously low levels. Farmed Atlantic has about 200% more fat than wild Pacific too.
                    "The French caused the war [Persian Gulf war, 1991]" - Ned
                    "you people who bash Bush have no appreciation for one of the great presidents in our history." - Ned
                    "I wish I had gay sex in the boy scouts" - Dissident

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                    • #40
                      Salmon. Grilled, steamed, seared, smoked, cold smoked, brined, sushi or lox. Yum.
                      No, I did not steal that from somebody on Something Awful.

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                      • #41
                        why?
                        To us, it is the BEAST.

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                        • #42
                          I have a bag of frozen salmon filets that I got on sale at the grocery store. I put one yesterday in a bag with soy sauce and brown sugar for a couple hours and then chucked it on my george foreman grill covered in sesame seeds and lemon pepper. It was good.

                          Not something I'll eat regularly though because it's out of my normal price range for food. Tonight I'm making tacos, which are great because I can make enough out of a pound of ground beef to last me a few days. Ground beef is normally also out of my price range.

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                          • #43
                            I cook my salmon over a charcoal grill on a cedar plank which I have soaked in water. I just brush it with a little melted butter, salt & pepper, and when it is done a squeeze of lemon. Oh, I forgot the minced fresh dill, you can't forget the dill.
                            Try http://wordforge.net/index.php for discussion and debate.

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                            • #44
                              Yeah **** that. I cook with whatever I have on hand, and I don't have any dill or lemon (I have lemon pepper). Also **** charcoal. Gas all the way.

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                              • #45
                                Also there's no point in spices and flavorings if you're going to just put a dash of it here or there. If I can't taste it in the final product then there's not enough of it. Go big or go home, *****. Dump that **** on. There's no such thing as too much garlic powder.

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