Originally posted by rah
Actually I think resturant owners should have a choice also. But that battle seems reasonably lost already. So I try to go along with it and rationalize why it shouldn't bother me, just like all the other restrictions. I don't have a choice.
But back to my other question. If I open a shop on the corner to charge smokers to smoke out of the bad weather, would you want to restrict smoking there. No non-smokers involved. If so why?
Actually I think resturant owners should have a choice also. But that battle seems reasonably lost already. So I try to go along with it and rationalize why it shouldn't bother me, just like all the other restrictions. I don't have a choice.
But back to my other question. If I open a shop on the corner to charge smokers to smoke out of the bad weather, would you want to restrict smoking there. No non-smokers involved. If so why?
I personally have no problem with the setting up of dedicated smoking rooms, with the understanding that what is supposed to happen there is smoking, including full understanding upfront for the staff who chose to work in a smoking room.
This is why I don't particulalry care about imposing smoking bans based on the idea of staff safety, but instead simply of the general health of customers. The point of a bar is to drink, the point of a restaurant is to eat. Smoking is a side activity of some customers. But if you set up a smoking room, then smoking is the point of the business, so whatever. Hell, it thins the herd of smokers faster.
Of course, here in NYC they banned indoor smoking on the "health of staff" arguement, even if the ban was always largely popular (over 60% support from the electorate), meaning that smoking rooms are banned in the City, well, except for 6 locales set up for Cigar smoking, which caters to a select (rich, VIP, politically connected) clientel.
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