I have been tested twice in the past two years for allergies: both by the skin pick method and the blood test. Interestingly, the blood test shows no allergy to mold, penicillin, etc. The skin ***** test, however, shows a rather severe allergy to molds.
What does this mean? Can I eat moldy cheeses? Can I take penicillin?
What's the difference between an allergy and a sensitivity?
What does this mean? Can I eat moldy cheeses? Can I take penicillin?
What's the difference between an allergy and a sensitivity?
I was hoping I could finally eat moldy cheese. I haven't had any in over thirty years, when I hurled after having bleu cheese dressing on a salad (after we left the resteraunt). Okay, maybe about seven years ago I had a small amount of gorganzolla that was on a burger someone gave me. Had a couple bites before I remembered. Didn't make me ill.
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