The fact is that some pesticides are worse than others. Many of the most heavily used pesticides break down in the environment very quickly, and aren't very toxic in any event, so I would hesitate to recommend against their use for some ephemeral "reduced pesticide use" goal. On the other hand, there are some pesticides that I would wish that we use less of, no matter the magnitude of "less."
Besides, in an aisle of organic food at the local Fresh Fields supermarket, I guess that about half of the claims to be better are BS. As I was growing up, my family was a member of an organic food co-op. A lot of the food was very good and healthful, if expensive. A lot of the food gained nothing by being organic, however.
My old Amish neighbors grow organic-lite and it's incredibly wasteful. I wouldn't recommend that anybody operate a farm like this. Over the last several years, crop yields for many crops on conventional farms have been going through the roof (besides this Summer's drought), so I bet that organic foods will become increasingly more expensive compared to conventionally-grown foods as time goes on.
Besides, in an aisle of organic food at the local Fresh Fields supermarket, I guess that about half of the claims to be better are BS. As I was growing up, my family was a member of an organic food co-op. A lot of the food was very good and healthful, if expensive. A lot of the food gained nothing by being organic, however.
My old Amish neighbors grow organic-lite and it's incredibly wasteful. I wouldn't recommend that anybody operate a farm like this. Over the last several years, crop yields for many crops on conventional farms have been going through the roof (besides this Summer's drought), so I bet that organic foods will become increasingly more expensive compared to conventionally-grown foods as time goes on.
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