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Originally posted by MrFun
I'm curious . . . . . .
is there any difference between a rub and a marinade?
One is dry the other is wet.
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
A marinade is liquid mix that both flavors and tenderizes (with acid) if it is flavor only, that is some other word that I do not recall.
Gaius Mucius Scaevola Sinistra
Japher: "crap, did I just post in this thread?"
"Bloody hell, Lefty.....number one in my list of persons I have no intention of annoying, ever." Bugs ****ing Bunny
From a 6th grader who readily adpated to internet culture: "Pay attention now, because your opinions suck"
Originally posted by Kidicious
Winter is not BBQ season. That just proves how strange polytubbies are. It's a fact that grills do not sell in the winter.
Just becasue california dickheads are too stupid to barbeque in winter does not mean that the rest of us are.
Gaius Mucius Scaevola Sinistra
Japher: "crap, did I just post in this thread?"
"Bloody hell, Lefty.....number one in my list of persons I have no intention of annoying, ever." Bugs ****ing Bunny
From a 6th grader who readily adpated to internet culture: "Pay attention now, because your opinions suck"
Originally posted by Lefty Scaevola
A marinade is liquid mix that both flavors and tenderizes (with acid) if it is flavor only, that is some other word that I do not recall.
Probably a brine.
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
(\__/) 07/07/1937 - Never forget
(='.'=) "Claims demand evidence; extraordinary claims demand extraordinary evidence." -- Carl Sagan
(")_(") "Starting the fire from within."
Originally posted by Bkeela
Since when is winter BBQ season?
It is whereever there are fall and winter hunting seasons.
Gaius Mucius Scaevola Sinistra
Japher: "crap, did I just post in this thread?"
"Bloody hell, Lefty.....number one in my list of persons I have no intention of annoying, ever." Bugs ****ing Bunny
From a 6th grader who readily adpated to internet culture: "Pay attention now, because your opinions suck"
Originally posted by Kidicious
Winter is not BBQ season. That just proves how strange polytubbies are. It's a fact that grills do not sell in the winter.
Where I live people BBQ year round. There is never a bad time to be outdoors except during the odd rain storm.
Originally posted by Oerdin
There is never a bad time to be outdoors except during the odd rain storm.
Whimp.
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
Loaded with cilantro, this tri-tip steak is marinated in beer, wine and lots of flavor. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.
INGREDIENTS:
* 1 pound tri-tip steak
* 2 cups red wine
* 1 can of beer
* 1 small red onion, sliced
* juice from 6 to 8 limes
* 1/4 cup fresh cilantro,chopped
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon ground cumin
PREPARATION:
Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours (up to 24). Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired doneness. Let steaks rest for about 5 minutes before you serve them.
If you want to add some extra heat to the marinade chop up a seeded jalapeno pepper and toss it in.
Originally posted by Oerdin
If you want to add some extra heat to the marinade chop up a seeded jalapeno pepper and toss it in.
Californians are wusses. Use a few habeneros.
Gaius Mucius Scaevola Sinistra
Japher: "crap, did I just post in this thread?"
"Bloody hell, Lefty.....number one in my list of persons I have no intention of annoying, ever." Bugs ****ing Bunny
From a 6th grader who readily adpated to internet culture: "Pay attention now, because your opinions suck"
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