Dangit! I want steak!

[Imran Siddiqui]

Originally posted by chegitz guevara
I have an oven. What do I need a poor man's oven for?

Ovens are harder to clean. Oh, and they take too much time to preheat. And broilers suck.

[chequita guevara]

Cheaps steaks are usually tough, and need to be slow cooked in liquid (i.e. braised) in order to liqify the collegen and make the steak tender enough to eat.

I have four whole chicken legs sitting on my stove right now, resting after being cooked. I think I might eat one, not sure. I just wanted to cook them so they wouldn't go bad. I think I'll just split one with the wife.

[chequita guevara]

Originally posted by Imran Siddiqui
Ovens are harder to clean. Oh, and they take too much time to preheat. And broilers suck.

Steak and chops are best broiled (depending on the cuts).

[Lancer]

All you really need is a grate, a few rocks to sit it on and some wood to cook over. That's what we do at the beach in the Phils except we use dried coconut husks that they call coconut coal.

If you lack a grate just shove a stick through it.

[chequita guevara]

Dude, that sounds like heaven.

[Lancer]

"Dude, that sounds like heaven."

It feels like home.

[Lancer]

We bought fish right off one of their small fishing boats called 'bunka' and cooked em up right on the spot.

Bunkas are little one or two man boats that they take out for days at times.

[Kidlicious]

I'm easy. I don't care about steak too much. I just grill up hamburgers.