Originally posted by -SafaN-
hmm snoopy, can u write me a recipe for that?, i wanna make quiche for my gf
hmm snoopy, can u write me a recipe for that?, i wanna make quiche for my gf
Snoopy's Modelicious Recipes - cooking for the busy gamer
Quiche:
Base:
1 box of egg beaters/egg whites, or 8 eggs, beaten.
1/2 cup sour cream (4 oz, or 110g)
1/2 cup milk or light cream (4 oz, or 110g)
4 oz cream cheese, or other 'soft' cheese (for texture), diced (110g)
1 cup hard cheese (cheddar, colby jack, etc.), shredded (not sure the grams, probably about 250g)
Fillings: Quantities can vary to your taste, but don't use more than 1 1/2 cups in total.
* Sausage and Apple (diced, both)- makes a great combination.
* Basil, Sun-dried Tomatoes (1/2 cup) diced, garlic
* Lemon oil (1-2 tsp), oregano, thyme, one large or two small tomatoes, diced
* Salmon (poached is best, that's cooked in simmering water or broth), diced, along with some combination of green spices such as oregano, tarragon, etc.
* Spinach, whole leaf or chopped, cooked in water and vinegar first
* Most meats can work, cooked ahead of time, but oily fried meats don't work very well (except sausage, for some reason). Boiled or poached works best.
Combine the 'basic' ingredients except for the hard cheese with a spoon or a mixer, beat them until well combined. Add the filling, mix just until combined. Pour into either an 8x8 square pan (silicon is easiest to clean, or glass, or nonstick metal) or a 9" pie pan. Add the shredded hard cheese on top.
Put into a 325ºF (for you euros that's about 150ºC or so) oven for about 40 minutes, depending on the amount of filling and on the pan used (Some pans cook more warm).
This can also be made in a pie crust if you want, just buy a premade pie crust, if it's raw then bake it according to directions (usually at 400ºF or 210ºC for a short time) before adding the quiche ingredients. But I never use the crust, too much extra work
It takes all of 5 to 10 minutes to prepare, depending on the filling, plus 40 minutes of cooking while you go play Civ (though make sure to set a timer!) ... it's done when it's pretty solid, it will solidify more when it coools. It's not that easy to overcook though, so don't worry about perfection.
Quiche:
Base:
1 box of egg beaters/egg whites, or 8 eggs, beaten.
1/2 cup sour cream (4 oz, or 110g)
1/2 cup milk or light cream (4 oz, or 110g)
4 oz cream cheese, or other 'soft' cheese (for texture), diced (110g)
1 cup hard cheese (cheddar, colby jack, etc.), shredded (not sure the grams, probably about 250g)
Fillings: Quantities can vary to your taste, but don't use more than 1 1/2 cups in total.
* Sausage and Apple (diced, both)- makes a great combination.
* Basil, Sun-dried Tomatoes (1/2 cup) diced, garlic
* Lemon oil (1-2 tsp), oregano, thyme, one large or two small tomatoes, diced
* Salmon (poached is best, that's cooked in simmering water or broth), diced, along with some combination of green spices such as oregano, tarragon, etc.
* Spinach, whole leaf or chopped, cooked in water and vinegar first
* Most meats can work, cooked ahead of time, but oily fried meats don't work very well (except sausage, for some reason). Boiled or poached works best.
Combine the 'basic' ingredients except for the hard cheese with a spoon or a mixer, beat them until well combined. Add the filling, mix just until combined. Pour into either an 8x8 square pan (silicon is easiest to clean, or glass, or nonstick metal) or a 9" pie pan. Add the shredded hard cheese on top.
Put into a 325ºF (for you euros that's about 150ºC or so) oven for about 40 minutes, depending on the amount of filling and on the pan used (Some pans cook more warm).
This can also be made in a pie crust if you want, just buy a premade pie crust, if it's raw then bake it according to directions (usually at 400ºF or 210ºC for a short time) before adding the quiche ingredients. But I never use the crust, too much extra work
It takes all of 5 to 10 minutes to prepare, depending on the filling, plus 40 minutes of cooking while you go play Civ (though make sure to set a timer!) ... it's done when it's pretty solid, it will solidify more when it coools. It's not that easy to overcook though, so don't worry about perfection.
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