Easygoing Game Turn Thread II

[Andydog]

I thought the die hard whiskey drinkers didn't touch Bourbon?

Paddy! 30 minutes till work!! The saves! The saves!

[Paddy]

Andy I am at work

the saves
\the saves

[Andydog]

ahhh.. bummer...

[Paddy]

410bc to Andy

[Andydog]

--> Mickeyj

Now I better get to work, while thinking up late excuses.

[Paddy]

Originally posted by Mickeyj
You sure that's the whiskey paddy?

To Shogun

it is clearly printed on the label old chap

and tastes just fine

it is a french whiskey - not a scotch whiskey

bloody marvelous

[Andydog]

I think Mickeyj is getting at the difference between Scotch Whiskey and Bourbon Whiskey.

Bourbon is an American form of whiskey, made from maize or corn. The name derives from Bourbon County, Kentucky.

Scotch (and Irish) whiskeys uses peat in the distilling process, and so tastes a bit different to bourbons.

The ‘professional’ whiskey drinkers often claim that bourbons are not real whiskeys.

I’m not really a whiskey drinker, but I find the bourbons to be nicer and smoother than the earthy tasting scotches.

aaahh it's aaaaaaallll good eh Paddy?

[Paddy]

bloody oath ity is all good

next they will be telling me that steak, lamb and chook are not worth eating as they are not the same sort of meat

[Andydog]

Sunday was BBQ day.

Mickeyj and I had kebabs, marinated chook, lamb chops, pork sausages, and god knows how many lagers.

If anyone tells me it wasn't worth eating because it was different kinds of meat, I'll just laugh at them and tell them to shove it all up their poo hole.

[Paddy]

well said matey

ahh life sure is grand

[Mickeyj]

Life is! And a long weekend on the way, I can feel a few BBQ's coming on.

Off to Shogun

[Shogun Gunner]

Guys, you are motivating me to finish the back deck. I told my wife I wouldn't buy a new grill until I finished repainting it.

I'm about halfway done. I'm going to try and finish this weekend. THEN I'm going to buy a new grill and cook kebabs, marinated chook ( ), lamb chops, pork sausages while drinking lagers.

Save to Paddy.

[Paddy]

sounds like a plan

390bc to Andy

[Andydog]

Originally posted by Shogun Gunner
marinated chook ( ),

Marinated Chook:

1 cup of your favourite dark beer (ale or stout works best)
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
6 boneless, skinless chicken thighs, about 4 ounces each

In a small bowl whisk together the marinade ingredients. Place the chicken thighs (rinsed and patted dry with a paper towel) in a large plastic re-sealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.

Place chook thighs on BBQ, cook till juices run clear from the joint bones.

Enjoy!!

[Andydog]

--> Mickeyj