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  • #16
    HEY, that gives me an idea...
    The greatest delight for man is to inflict defeat on his enemies, to drive them before him, to see those dear to them with their faces bathed in tears, to bestride their horses, to crush in his arms their daughters and wives.

    Duas uncias in puncta mortalis est.

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    • #17
      Cool Sushi! I love it, unfortunately there is no real good Sushi place in my city (one of the best European sushi restaurants is in Antwerp, where alva lives). I tried to make it a few times myself, but it's hard, and takes a lot of time, certainly if you don't have all the tools.

      As to eating raw fish: if you can't eat fresh fish raw, you shouldn't eat it cooked either. I don't prepare anything that smells fishy (Well, you can cook frozen fish, which you should never eat raw, of course)

      My favorites? Tuna for sure, and the shrimps are nice too. Salmon is okay too, but it's hard to find natural one, instead of the Scandinavian bred one, and that tastes a bit blend.

      Good luck in your cooking, Zeit!
      DeepO

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      • #18
        zeit, do you strictly do maki (rolls), or nigiri too?
        Both, nigiri are much easier- but without the seaweed the seem to miss something, IMO...

        As for inside-out rolls- I havn't tried yet. It looks pretty difficult, and I havn't even mastered the making of thin rolls (hoso-maki). Usually I do those huge thick (futo-maki) rolls, as they are much easier.
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