Originally posted by finbar
Marinated free-range organic chicken thigh cutlets chargilled, served on a tomato, green bean and black olive "ratatouille", with potatoes boulangère.
Marinated free-range organic chicken thigh cutlets chargilled, served on a tomato, green bean and black olive "ratatouille", with potatoes boulangère.
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How are people placed Friday night?
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