BBQ season is coming on strong so list yer recipes.
I don't have any BBQ sauce recipes, so if any of you want to share. Also, what techniques do you use? Preferences? Etc...
I like coal, started with a chimney (no lighter fluid, though I wouldn't rag on someone who uses it).
I generally marinate my meat in beer for 3-4 hours and always start cooking the meat at room temperature.
I generally use Pappy's for my rub, yes store bought. Also, Rib Round Up from SLO (San Louis Obispo) is pretty good. I also use Lawry's Season all once the meat is on the grill; reserve beer marinade and before turning dust with lawry's, turn, hit with beer.
For BBQ sauce I use Sweet Baby Rays, applied to the meat 5-10 minutes before done.
I admit, as someone who likes to grill I really should make-up my own marinades, rubs, and sauces... That is my goal for this summer.
Any advice would be great, as would technique advice.
I don't have any BBQ sauce recipes, so if any of you want to share. Also, what techniques do you use? Preferences? Etc...
I like coal, started with a chimney (no lighter fluid, though I wouldn't rag on someone who uses it).
I generally marinate my meat in beer for 3-4 hours and always start cooking the meat at room temperature.
I generally use Pappy's for my rub, yes store bought. Also, Rib Round Up from SLO (San Louis Obispo) is pretty good. I also use Lawry's Season all once the meat is on the grill; reserve beer marinade and before turning dust with lawry's, turn, hit with beer.
For BBQ sauce I use Sweet Baby Rays, applied to the meat 5-10 minutes before done.
I admit, as someone who likes to grill I really should make-up my own marinades, rubs, and sauces... That is my goal for this summer.
Any advice would be great, as would technique advice.
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