So... tonight I'm going to make burgers on the grill

[N35t0r]

50/50 ground beef and ground bacon. Cook to medium or better for obvious reasons.

Also to get your exact desired doneness if you are one of the many that always overlooks burgers try searing the outside on the grill and finishing them in the oven, or visa versa. I like mine rare so it's easy for me to grill, but all my female family members like the allusive medium which is like 30 seconds to well done hockey puck. One ill timed swig of beer and your done

That's a nice take. For cholesterol's sake, I think I'll leave the bacon to put on to of the burgers though